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Joined Date: Sep 04, 2011
Reviewed Shrimp Etouffee
"Fantastic! Made the shrimp stock then the etouffee. Delish. I'll make it again. Just spicy enough for flavor but not over powering. I added sausage because i was short on Shrimp. I only have 1.5 pounds of large shrimp. Will make again but not the stock and the etouffee in the same day."
Reviewed Eggplant Parmesan
"Fantastic! I made it from start to finish including roasting the peppers in 3.30 hrs. Granted you can do this in stages which i will most definitely do NEXT time because there WILL BE a next time. I peeled the eggplant, personal preference and also used a couple of chicken breasts i needed to use up. Even my emphatically carnivorous husband loved""