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swhwriter

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Member since Aug 2011

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Reviewed Roasted Pork Loin with Cider and Chunky Applesauce

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Moist and flavorful. If you're using a boneless roast, it definitely takes longer to cook. I used apple juice because cider was hard to find in the spring (more of a fall thing), but it still turned out great. This is a good main dish when you're entertaining because you can do the prep ahead of time and the finishing doesn't require a lot of ...

Reviewed Stuffed Peppers

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was excellent! Traditional stuffed peppers cooked in tomato sauce have a rubbery, slimy texture. This method gives you a firm, tasty pepper and a delicious filling. I too used red bell peppers, not poblanos. The recipe doesn't tell you to put any olive oil in the pan before roasting, but I did. I think it would stick other wise. Healthy...

Reviewed Caesar-Roasted Fish

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe. I've made it several times, usually with red snapper, and everyone loves it. The capers at the finish give it a wonderful flavor--don't leave them out!""

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