"I chose this recipe because I loved the sound of sweet potatoes and chipotle together, but this recipe did not work for us. The garlic really interfered with the flavor combination. Also, it was really too wet--leave out the chicken broth and use the whole egg! And why use "low sodium" broth when you're going to overwhelm it with 2 tsp salt? It wa"

"While tasty, I encountered several problems with this recipe. First, the bowl should be no larger than 8" wide (1 1/2 quarts. Second, I found that it was not very attractive when unmolded--all you see is the outside layer of provolone. To really get the beauty, it needs to be cut; but how? Third, the recipe states to freeze it, then unwrap and un"

"Who would think that pasta, bacon, walnuts and lemon would go together?! This recipe brought them altogether magically! Absolutely aromatic and delicious! My newest favorite!"

"If I could give this recipe TEN stars, I would! It meets every criteria I seek in a recipe: easy, quick, inexpensive, nutritious, and, of course, delicious! I even made the beans from scratch. It also smells divine. When my husband came in the door and smelled what was cooking, he wanted to eat right away! He had two bowl-fulls! WINNER!"

"YUMMY! We absolutely loved this dish! Lots of flavor, and so healthy! I appreciate having the recipes for a whole meal altogether! Although I did not make the beans, the fruit salsa and green rice were a wonderful complement to the mahi mahi! It was a little time consuming, but easy, and remember that you can make the salsa up to a day ahead. The ""