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Reviewed Flour's Famous Banana Bread

Dec 18, 2012 in Food Network Community Toolbox on

Excellent moist banana bread. Love that it uses oil instead of butter. Can make it spur of the moment and don't have to wait for butter to soften. I took out the nuts (avoiding a nut allergy problem) and added 1 cup chocolate chips and 3/4 cup toasted coconut- delicious! "

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