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Reviewed Grilled Marinated Lamb with Mache and Mint

Jun 24, 2012 in Food Network Community Toolbox on

I got some grass-fed lamb leg chops from the farmer's market and then found this recipe. We enjoyed an amazing dinner last nite!! Truly a major flavor explosion. I substituted home-grown swiss chard for the mache and completely skipped the chickpeas which actually sound lovely, I just didn't have any on hand. Overall I would say that this reci"

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