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cleveland, Ohio

Member since Sep 2009

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Reviewed My Mother's Praised Chicken

Jan 26, 2011 in Food Network Community Toolbox on

I have made this almost once a week this winter. It is so easy, and we love having some left over for lunch/dinner the next day. My only complaint would be that, because the chicken is cooked whole in the 'soup', I realize the next day (after the leftovers are refrigerated) how much fat is present. Of course, that makes it taste great, but I'd love...

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