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Reviewed Lemon Pudding Cake with Fresh Mixed Berries

Jan 13, 2013 in Food Network Community Toolbox on

These cakes are delicious and look impressive, but are so easy to put together!
I made mine with regular sugar instead of superfine sugar and it didn't seem to matter. I also stored them overnight in the refrigerator - the cakes still came out of the ramekins beautifully, though they were maybe more dense than if I had not chilled them."

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