"Awesome!!! I have been making these for several years now and they are always a big hit. If you make them as the recipe is written you will not have soggy/greasy crackers. They will be crisp, flavorful and delish! Love the Pioneer Woman!"

"This is a fantastic recipe! Lots of flavor without a heavy or greasy feel. I did use fresh mushrooms instead of dried, Boston or iceburg lettuce instead of radiccio and added Siracha chili sauce for extra spice. Making tonight for the 4th or 5th time. Definately a keeper!"

"This is the perfect french toast. I loved using only the yolks as it had a richer flavor, better texture and even looked prettier than when using egg whites. My husband and I are on our way to Oklahoma City right now and I plan to cook breakfast outside at our campsite. The only thing better than frying bacon outside is accompanying it with somet""