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MURRELLS INLET, South Carolina

Member since Oct 2005

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Reviewed cherry limeade

Jul 10, 2014 on FoodNetwork.com

Delicious and refreshing on a hot summer day! Since I wasn't serving to a lot of people at once, I mixed the lime juice, sugar and cherries in a quart jar and shook it till the sugar was dissolved. Then when I wanted a glass I added 1/4 cup of mixture to approx. 1 cup of Sprite. I tried to use 3/4 cup of sugar which was fine but I do prefer the...

Reviewed Iny's Prune Cake with Buttermilk Icing

Aug 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Scrumptious!!!! Delicious and moist cake which got rave reviews from everyone who tried it. Making today for the third time."

Reviewed Holiday Bacon Appetizers

Dec 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome!!! I have been making these for several years now and they are always a big hit. If you make them as the recipe is written you will not have soggy/greasy crackers. They will be crisp, flavorful and delish! Love the Pioneer Woman!"

Reviewed Chicken Lettuce Wraps

Sep 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a fantastic recipe! Lots of flavor without a heavy or greasy feel. I did use fresh mushrooms instead of dried, Boston or iceburg lettuce instead of radiccio and added Siracha chili sauce for extra spice. Making tonight for the 4th or 5th time. Definately a keeper!"

Reviewed French Toast with Berry Butters

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the perfect french toast. I loved using only the yolks as it had a richer flavor, better texture and even looked prettier than when using egg whites. My husband and I are on our way to Oklahoma City right now and I plan to cook breakfast outside at our campsite. The only thing better than frying bacon outside is accompanying it with some...

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