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Joined Date: May 05, 2007
Birthday: Oct 30
"This is by far the best shrimp dish my husband and I have ever had. Be sure to line up your ingredients before you start to cook because this recipe takes just a few minutes. I used crusty rolls, toasted, then ladled the shrimp and delicious juices over the bread. I didn't tell my husband that the dish has anchovy paste in it until he ate it. Loved it! Thanks Rachel for all the wonderful and quick recipes you share with us.
I love to cook a variety of foods but am especially fond of baking.