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Reviewed Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes
"This is by far the best shrimp dish my husband and I have ever had. Be sure to line up your ingredients before you start to cook because this recipe takes just a few minutes. I used crusty rolls, toasted, then ladled the shrimp and delicious juices over the bread. I didn't tell my husband that the dish has anchovy paste in it until he ate it. Loved it! Thanks Rachel for all the wonderful and quick recipes you share with us.
About Me
I love to cook a variety of foods but am especially fond of baking.
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