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sweetvinnie1_7683593

Valley Village, California

Member since May 2007

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Reviewed Gluten Free Waffles

Feb 7, 2014 in null on Food.com

I have been gluten free for about a year now and have yet to find a good waffle recipe until now. This is an excellent recipe, about as close to wheat waffles that I have found. I did substitute the buttermilk with 1 cup of almond milk and 1/2 cup of yogurt. I also added 1/4 cup more of brown rice flour to thicken it up a bit. I can';t tell y...

Reviewed Gluten Free Waffles

Feb 6, 2014 in null on Food.com

I have been gluten free for about a year now and have yet to find a good waffle recipe until now. This is an excellent recipe, about as close to wheat waffles that I have found. I did substitute the buttermilk with 1 cup of almond milk and 1/2 cup of yogurt. I also added 1/4 cup more of brown rice flour to thicken it up a bit. I can';t tell t...

Reviewed Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is by far the best shrimp dish my husband and I have ever had. Be sure to line up your ingredients before you start to cook because this recipe takes just a few minutes. I used crusty rolls, toasted, then ladled the shrimp and delicious juices over the bread. I didn't tell my husband that the dish has anchovy paste in it until he ate it. Loved...

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