COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jan 19, 2008

My Activity

Favorited Stuffed French Toast with Fresh Strawberry Jam and Blueberries

Mar 2, 2013 in Recipes on Cooking Channel

Reviewed Chicken Stew with Biscuits

"Delcious! I served it when my fiance's parents were visiting and it got rave reviews! I omitted the bouillon, but otherwise followed the rest of the recipe. i probably had some extra veggies, but it just made it heartier. I will do it again!""

Mar 26, 2012 on FoodNetwork.com

Reviewed Cheesy Polenta

"Delicious! I cut the recipe in half, which was still plenty. I used skim milk since I didn't have whole milk and it was still yummy and creamy. ""

Jan 1, 2012 on FoodNetwork.com

Reviewed Stracotto (Pot Roast with Porcini Mushrooms

"The meat so tender and the sauce was delicious! I will make it again....thanks, Giada!""

Jan 1, 2012 on FoodNetwork.com

Reviewed Vanilla Ice Cream

"I made this at Christmas and it was a huge hit! I adjusted the recipe and used only 6 eggs as others had suggested, and since I didn't have vanilla sugar, I used an extra tsp. of vanilla extract."

Jun 22, 2011 on FoodNetwork.com

Reviewed Banana Bread

"Light and fluffy texture....delicious! Will add some cinnamon next time, like others have suggested. I also used low fat plain yogurt in place of the sour cream."

May 26, 2011 on FoodNetwork.com

Reviewed Best Ever Coconut Cream Pie

"Delicious! I opted for a graham cracker crust and covered the top with whipped cream, rather than dallop it on separately. Yum!

Dec 22, 2010 on FoodNetwork.com

Saved Recipe Ming's Perfectly Simple Coconut Sorbet by Chef Kate

Aug 1, 2010 on Food.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.