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Reviewed Fresh Peach Cake

Aug 26, 2012 in Food Network Community Toolbox on

After reading the reviews, I changed the recipe a little and it's delicious. I substituted 1/3 cup brown sugar instead of the full 1 cup of white sugar. I added oats into the batter, a couple of handfuls- what I had left in a container. I also added a couple of small, diced peaches into the batter to add some extra peach, and I kept all of the pea"

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