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sweetsheripie99_12254281

la porte, Texas

Member since Oct 2009

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Reviewed Crawfish Fettuccini

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Paula, I wished you were my mama. My daughter calls you grandma. lol. This was awesome. I had a friend over who said she didn't like crawfish. Hmm well she ate a whole plate and took some for her lunch tomorrow. Now I'm gonna get off into trying that crab pot pie. This was gourmet in no time at all. Thank you. By the way saw Dr. oz today. I smoke...

Reviewed Herb-Crusted Pork Loin

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, I'm not sure how to rate this recipe. I made it last night and did not like it at all. The cilantro so over powered the entire dish I couldn't eat it but to my amazement my family liked it and ate. Because food is so expensive now days I never just throw it out and I try to find some way to incorporate it possibly into another dish. So since"

Reviewed Pulled Pork Sandwich

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I started out with what I thought was a pork butt was actually pork for carnitas. So instead of getting wierded out, I continued the whole cooking process of the marinade. The meat was already cut in chunks so I new the roaster wouldn't work. So I did the marinade as directed. I chose to put it in the crock pot with a tiny bit of beef stock and it"

Reviewed Chicken in Mustard

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Haven't ever tried any of Melissa's recipes before but had to try this one. It was awesome. My kids absolutely loved it and said to definitely keep it. I particularly loved the noodles. I had never been a fan of plain buttered noodles but these were so good. I added a little granulated garlic and a little Italian seasoning and I could have just ea"

Reviewed Chicken in Mustard

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Haven't ever tried any of Melissa's recipes before but had to try this one. It was awesome. My kids absolutely loved it and said to definitely keep it. I particularly loved the noodles. I had never been a fan of plain buttered noodles but these were so good. I added a little granulated garlic and a little Italian seasoning and I could have just ea"

Reviewed Spinach and Hot Ham Fake-Baked Pasta with a Crispy Top

Apr 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was looking for a recipe to clean out the fridge. I came across this one on FN. I had left over Easter ham. Mushrooms that I had to use before going bad and a bag of fresh spinach that I had gotten free at the grocery with one of those food meal deals. I tweaked the recipe a little to fit the ingredients I had on hand. It turned out awesome. My "

Reviewed Asparagus with Creamy Mustard Sauce

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an awesome recipe. I had never actually even cooked asparagus much less prepare one that looked and tasted great. All my family for Easter dinner was so impressed. It actually nearly out shined the ham. There was definitely no leftovers and will be on my table a lot more in the future. Those toasted almonds were amazing. Thanks Paula. My "

Reviewed Chicken in Mustard

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Haven't ever tried any of Melissa's recipes before but had to try this one. It was awesome. My kids absolutely loved it and said to definitely keep it. I particularly loved the noodles. I had never been a fan of plain buttered noodles but these were so good. I added a little granulated garlic and a little Italian seasoning and I could have just eaten...

Reviewed Chicken in Mustard

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Haven't ever tried any of Melissa's recipes before but had to try this one. It was awesome. My kids absolutely loved it and said to definitely keep it. I particularly loved the noodles. I had never been a fan of plain buttered noodles but these were so good. I added a little granulated garlic and a little Italian seasoning and I could have just eaten...

Reviewed Chopped Steak and Mushroom Onion Gravy

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an awesome recipe. The gravy was especially good. don't have liquor in the house and didn't want the wine taste so I went beef stock all the way. It soooo worked. I made Paula's broccoli casserole and cheese and mashed potatoes and my girls wanted to make sure we had left overs for lunch the next day. Start dinner early though cuz it was...

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