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sweetpong_10895581

St. Louis Park, Minnesota

Member since Aug 2008

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Reviewed Rigatoni with Vegetable Bolognese

Oct 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love these even more than meat bolognese. I also use Anne Burrel's bolognese tip of slightly burning every layer of ingredients to intensify the flavor and give it a slightly-sweet, carmelized flavor. (slightly burn vegetables, tomato paste, etc.). Also, this recipe is very relaxing to make. It's fun to cook and eat.""

Reviewed Scalloped Potato Gratin

Oct 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Way easier than I realized, which was a pleasant surprise. Also, very rich. Will be making this for the next family food gathering. ""

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