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Joined Date: Aug 09, 2008
Reviewed Rigatoni with Vegetable Bolognese
"I love these even more than meat bolognese. I also use Anne Burrel's bolognese tip of slightly burning every layer of ingredients to intensify the flavor and give it a slightly-sweet, carmelized flavor. (slightly burn vegetables, tomato paste, etc.). Also, this recipe is very relaxing to make. It's fun to cook and eat.""
Reviewed Scalloped Potato Gratin
"Way easier than I realized, which was a pleasant surprise. Also, very rich. Will be making this for the next family food gathering. ""