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sweetpepper123

Charlotte, North Carolina

Member since Jun 2010

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Reviewed Chicken Milanese with Tomato and Fennel Sauce

Mar 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Hunt's now has diced tomatoes with fennel and red pepper. Cuts the work in half.""

Favorited Genovese-style Artichokes

Jul 10, 2011 in Recipes on Cooking Channel

Reviewed Summer Garden Pasta

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Toss tomatoes with olive oil, S&P and roast the tomatoes 1st in a 325 oven for a couple of hours. Makes a big flavor difference."

Reviewed Gnocchi and Pork Bolognese Sauce

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have never seen green pepper in a bolognese sauce - and he didn't use it in the show."

Reviewed Endive and Avocado Salad

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Being a Florida girl, I know what a good avocado tastes like and it isn't Hass. Good Florida avocados are nutty and the other reviewer was right - Hass are hard as rocks and never ripen right. Gummy tasting to me"

Reviewed Crispy Fried Tacos with Salsa Verde

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Instead of frying, I have tried 2 less fattening options. (1) I rolled chicken mixture in wheat or corn tortilla, laid them out in a casserole, poured the sauce over, and topped with cheese. Baked till warm throughout OR (2) Place nacho chips in casserole; top with chicken mixture and sauce, cheese, sliced jalapenos; broil. "

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