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sweetpeony

Member since Jan 2011

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Reviewed Knead Not Sourdough

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Lake lady 1, are you sure your yeast is not too old? And are you letting the dough sit for a full 19 hours before you do anything else?
Just took my first loaf out of the oven, and it looks beautiful. I'm already whipping up another batch.

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