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Reviewed Knead Not Sourdough
Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com
“ Lake lady 1, are you sure your yeast is not too old? And are you letting the dough sit for a full 19 hours before you do anything else?
Just took my first loaf out of the oven, and it looks beautiful. I'm already whipping up another batch.”