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Joined Date: Jan 24, 2011

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Reviewed Knead Not Sourdough

" Lake lady 1, are you sure your yeast is not too old? And are you letting the dough sit for a full 19 hours before you do anything else?
Just took my first loaf out of the oven, and it looks beautiful. I'm already whipping up another batch.

Jan 24, 2011 on FoodNetwork.com

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