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sweetmarrilla

United States

Member since Jan 2011

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Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I never liked stuffed shells growing up, because they seemed so bland... but these are so delicious, with so many textures and flavors! They have become a true family favorite. Like others, I always make extra to freeze. The only problem is getting them in the freezer before dinner guests try to claim them as left-overs! Thank you, Giada!

Reviewed Pizza Dough

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dough was so simple and delicious. The texture was great, and it held up beautifully under toppings. My husband swore it was better than at our local pizzerias. I used a packet of active dry yeast instead of the instant yeast... just dissolve the active yeast in the warm water with the sugar, and then add to the flour and salt mixture, along...

Reviewed Pizza Dough

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dough was so simple and delicious. The texture was great, and it held up beautifully under toppings. My husband swore it was better than at our local pizzerias. I used a packet of active dry yeast instead of the instant yeast... just dissolve the active yeast in the warm water with the sugar, and then add to the flour and salt mixture, along...

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