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aberdeen, North Carolina

Member since May 2009

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Reviewed Spicy Pop Pulled Pork

Jan 16, 2012 in Food Network Community Toolbox on

I made this off her blog site and it got rave reviews, everyone loved it. It was way too spicy for me so I would cut the peppers to only a few. I loved the hint of brown sugar in the background. I also cooked it in the crock pot on low for around 8 hours. Would make it again.""

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