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sweetlaeela

United States

Member since Nov 2012

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Reviewed Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto Rican Fav

Nov 3, 2014 in on Food.com

rice is good. like abuelas. we always used med rice, but i didnt have any so i used long grain rice. i did 3 cups rice and 6 cups of water. then i let it sit w the top on after cooking for twenty mins. for about thirty five minutes make sure the stove is off the steam will finish cooking the rice. if you want it real dry put it in the oven. i just...

Reviewed Enchiladas Potosinas

Jan 5, 2013 in on Food.com

I am from San Luis they didnt come out because you are supposdd to usd chiles guajillo and only 2-3 chiles ancho. this recipe is truly incorrect and wrong sure not from my city"

Reviewed Adobo-Rubbed Chicken

Nov 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Me Encanto Marcela!!!! Gracias, super amazing! i have always wanted to know how to make pollo adobado, like the mercados, i never thought it was Chile Guajillos. The only thing i did add more of at the end was sal y pimienta, along with adobo sazon, the red top one, lightly. Perfect amount of flavor for my latin house. Thank you for an amazing rec"

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