My Profile

Member since Jul 2007

Flag This ProfileFlag as Inappropriate

Reviewed Cherry Pie

Aug 2, 2012 in Food Network Community Toolbox on

I added Balsamic Vinegar and a bit of salt to give the cherries a little zip, Dee-Lish! The local cherries I had didn't require as much sugar but needed a bit more cornstarch since they released so much juice. I will make this again."

Not what you're looking for? Try: