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Joined Date: Dec 10, 2011

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Reviewed Roast Prime Rib of Beef with Horseradish Crust

"This recipe was excellent. However you must use a good quality rib from a butcher. When I make this the 12 lb prime rib costs me about 300.00 but what the heck I only make it on Christmas""

Dec 10, 2011 on FoodNetwork.com

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