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Reviewed Frittata

Sep 8, 2013 in Food Network Community Toolbox on

I thought this was fantastic and super easy. I sauteed potatoes and onions in olive oil and then added fresh tomatoes and basil before adding the egg mixture. I topped it with parsley and then put it in the oven. My pan wasn't broiler safe so I baked it at 400 degrees for 8-10 minutes and it came out perfectly!"

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