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My Activity
Reviewed Basic Pizza Sauce
"My favorite pizza sauce recipe, I make it all the time. My family really likes it too. Simple and delicious. "
Reviewed Apple Cranberry Phyllo Turnovers
"This was delicious. I didn't have cranberries so I used golden raisins and I omitted the lady fingers but it was still great. The phyllo dough I used seemed to be smaller than hers so I ended up with smaller turnovers and more of them, but I actually liked it that way better. The only problem was they were a little oily and I even used less than 3"
Reviewed Apple Cranberry Phyllo Turnovers
"This was delicious. I didn't have cranberries so I used golden raisins but it was still great. The phyllo dough I used seemed to be smaller than hers so I ended up with smaller turnovers and more of them, but I actually liked it that way better. The only problem was they were a little oily and I even used less than 3 tbsp. so next time a bit less "
Reviewed Beef and Bulgur-Stuffed Zucchini
"substituted vegetarian beef crumbles for the meat and omitted the pine nuts and currants (didn't sound appealing) and added just a small amount of mozzarella cheese on top
soooo good, very delicious and savory
will make again""
Reviewed Apple Grunt
"Used gala apples instead of granny smith; 1/4 cup smart balance margarine instead of butter
I did about 1/3 cup cane sugar instead of 1/2 cup sugar and did 1/4 cup unsweetened apple sauce instead of apple juice
very good""
Reviewed Vegetarian Chili
"I made this chili yesterday and it had a nice flavor. I didn't have ground red pepper but, to me, it tasted fine without it. I skipped the corn and added kidney beans but followed everything else on the recipe. Will make again"
Reviewed Rustic Apple Pie with Dried Cherries
"This pie was amazingly delicious! I just served it to my boyfriend and sister-in-law and they both ate it up and said it was really good. I didn't have brown sugar so I put 1 tbsp. of sugar-free syrup on the apples and did only two tbsp. of regular sugar. The syrup added a nice hint of maple and it was plenty sweet. Will make again."
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