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Joined Date: Oct 06, 2010

My Activity

Reviewed Basic Pizza Sauce

"My favorite pizza sauce recipe, I make it all the time. My family really likes it too. Simple and delicious. "

May 16, 2013 on FoodNetwork.com

Reviewed Apple Cranberry Phyllo Turnovers

"This was delicious. I didn't have cranberries so I used golden raisins and I omitted the lady fingers but it was still great. The phyllo dough I used seemed to be smaller than hers so I ended up with smaller turnovers and more of them, but I actually liked it that way better. The only problem was they were a little oily and I even used less than 3"

Jul 22, 2012 on FoodNetwork.com

Reviewed Apple Cranberry Phyllo Turnovers

"This was delicious. I didn't have cranberries so I used golden raisins but it was still great. The phyllo dough I used seemed to be smaller than hers so I ended up with smaller turnovers and more of them, but I actually liked it that way better. The only problem was they were a little oily and I even used less than 3 tbsp. so next time a bit less "

Jul 22, 2012 on FoodNetwork.com

Reviewed Beef and Bulgur-Stuffed Zucchini

"substituted vegetarian beef crumbles for the meat and omitted the pine nuts and currants (didn't sound appealing) and added just a small amount of mozzarella cheese on top
soooo good, very delicious and savory
will make again""

Feb 18, 2012 on FoodNetwork.com

Reviewed Apple Grunt

"Used gala apples instead of granny smith; 1/4 cup smart balance margarine instead of butter
I did about 1/3 cup cane sugar instead of 1/2 cup sugar and did 1/4 cup unsweetened apple sauce instead of apple juice
very good""

Feb 8, 2012 on FoodNetwork.com

Reviewed Vegetarian Chili

"I made this chili yesterday and it had a nice flavor. I didn't have ground red pepper but, to me, it tasted fine without it. I skipped the corn and added kidney beans but followed everything else on the recipe. Will make again"

Mar 5, 2011 on FoodNetwork.com

Reviewed Rustic Apple Pie with Dried Cherries

"This pie was amazingly delicious! I just served it to my boyfriend and sister-in-law and they both ate it up and said it was really good. I didn't have brown sugar so I put 1 tbsp. of sugar-free syrup on the apples and did only two tbsp. of regular sugar. The syrup added a nice hint of maple and it was plenty sweet. Will make again."

Mar 3, 2011 on FoodNetwork.com

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