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sweeteats40

Member since Apr 2012

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Reviewed Peanut Butter Truffles

Apr 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a very delicious and RICH truffle, however it is VERY SOFT, and as stated in the recipe, really needs to be kept refrigerated until served; they get a bit "goopy" in the hand! Be careful when measuring the chocolate. I used white chocolate chips, and made a batch following the amount of ounces listed on the chocolate chip bag. My batch o"

Reviewed Chocolate Silk Pie

Apr 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe! Very easy to make. I used semi-sweet baking chocolate, and found it to be a little too sweet, so I would definitely recommend using bittersweet chocolate. Otherwise, a wonderfully smooth and silky pie!"

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