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Joined Date: Apr 21, 2012
Reviewed Peanut Butter Truffles
"This is a very delicious and RICH truffle, however it is VERY SOFT, and as stated in the recipe, really needs to be kept refrigerated until served; they get a bit "goopy" in the hand! Be careful when measuring the chocolate. I used white chocolate chips, and made a batch following the amount of ounces listed on the chocolate chip bag. My batch o"
Reviewed Chocolate Silk Pie
"Excellent recipe! Very easy to make. I used semi-sweet baking chocolate, and found it to be a little too sweet, so I would definitely recommend using bittersweet chocolate. Otherwise, a wonderfully smooth and silky pie!"