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sweetbabykitty75

Nashua, New Hampshire

Member since Apr 2010

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Reviewed Crisp Chicken Wings with Chili-Lime Butter

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

My new go-to recipe for parties! I do add sriracha sauce for little heat, and use less butter, but WOW are these wings delicious! I also use Alton Brown's method of baking the wings, saves a lot of fat and calories as much of the chicken fat is melted out and you skip the olive oil. Love these!!!

Reviewed Crisp Chicken Wings with Chili-Lime Butter

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

My new go-to recipe for parties! I do add sriracha sauce for little heat, and use less butter, but WOW are these wings delicious! I also use Alton Brown's method of baking the wings, saves a lot of fat and calories as much of the chicken fat is melted out and you skip the olive oil. Love these!!!

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