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Reviewed Nonna's Lemon Ricotta Biscuits

Feb 12, 2012 in Food Network Community Toolbox on

I just made these most delicious bisquits. Just make sure your butter is warmer than room temperature for a creamier consistency. I added a few sprinkles of lemon zest on top along with the sugar and almonds. I also served it with lemon curd and a cup of tea!! Chow!!""

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