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Joined Date: Feb 12, 2012
Reviewed Nonna's Lemon Ricotta Biscuits
"I just made these most delicious bisquits. Just make sure your butter is warmer than room temperature for a creamier consistency. I added a few sprinkles of lemon zest on top along with the sugar and almonds. I also served it with lemon curd and a cup of tea!! Chow!!""