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Reviewed Pumpkin Chocolate Chip Cookies

Nov 4, 2012 in Food Network Community Toolbox on

I'm not sure why this recipe is rated so highly. I followed the instructions and produced cookies that tasted nothing like pumpkin. Actually, they tasted mostly like baking soda and chocolate. I would reduce the amount of flour in this recipe by 1/2 or 1 cup and cut the amount of baking soda used in half. Or, maybe use 1/2 tsp baking soda and 1 ts"

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