COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Oct 16, 2008

My Activity

Saved Recipe Chicken Broccoli Alfredo Soup by Deb's Recipes

Feb 29, 2012 on Food.com

Saved Recipe Spinach and Sausage Soup by Hey Jude

Feb 29, 2012 on Food.com

Saved Recipe Nearly Famous Chicken Tortilla Soup by spicyperspective

Feb 29, 2012 on Food.com

Saved Recipe Souped up Tortellini by Annacia

Feb 29, 2012 on Food.com

Reviewed Blazin' Buttermilk Wings

"I am only rating on the marinade. This was my first attempt of making wings and my husband couldn't stop raving! He even posted a picture to FB because he was so excited to share. I soaked the wings in the buttermilk and I believe that made them very tender. I used a different Sandra Lee recipe for the cooking method and baked them covered with fo""

Jan 14, 2012 on FoodNetwork.com

Reviewed Wings 3 Ways

"I am only rating the Honey BBQ sauce. This sauce was so yummy! My husband who is not a BBQ fan even liked it a lot. No turmeric so I left it out. I used this sauce to baste my wings after I baked them in the oven. I put them back in for about five minutes and they came out yummy and sticky! Thank you Sunny! Please come out with a cookbook!""

Dec 3, 2011 on FoodNetwork.com

Reviewed Spicy Sweet Sticky Wings with Crispy Rings

"I kind of combined two of Sandra's wing recipes. I soaked the wings in buttermilk first before baking them in the oven. I believe this made them very moist. I did make the spicy sweet chili sauce as well. Instead of orange marmalade though I used a sweet and sour sauce that is very close to a certain golden arches type of sauce (I found that recip""

Dec 3, 2011 on FoodNetwork.com

Reviewed Dry Rubbed BBQ Chicken

"This chicken recipe is awesome! I allowed it to brine for the full four hours. Then I rinsed and added the dry rub. The smell was so great coming out of the oven! My husband told me after his second bite that I could make this chicken again anytime! I had made 3 chicken ***** since that was how many were in the package. My husband was very full bu""

Dec 3, 2011 on FoodNetwork.com

« Previous 1 2 3 Next »

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.