All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Oct 04, 2012
Reviewed Hot Cocoa
"I made this recipe and put it into jars for a school bake sale. To fill ten 12 oz. jars, I had to make the recipe three times. I used grocery store cocoa but then added about 1/4 cup of high quality (Penzeys) cocoa which helped greatly. The additional cocoa improved the chocolate flavor and masked the slightly odd taste of the powdered milk. Other"