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Joined Date: Oct 04, 2012

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Reviewed Hot Cocoa

"I made this recipe and put it into jars for a school bake sale. To fill ten 12 oz. jars, I had to make the recipe three times. I used grocery store cocoa but then added about 1/4 cup of high quality (Penzeys) cocoa which helped greatly. The additional cocoa improved the chocolate flavor and masked the slightly odd taste of the powdered milk. Other"

Oct 4, 2012 on FoodNetwork.com

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