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Reviewed Hot Cocoa

Oct 4, 2012 in Food Network Community Toolbox on

I made this recipe and put it into jars for a school bake sale. To fill ten 12 oz. jars, I had to make the recipe three times. I used grocery store cocoa but then added about 1/4 cup of high quality (Penzeys) cocoa which helped greatly. The additional cocoa improved the chocolate flavor and masked the slightly odd taste of the powdered milk. Other"

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