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sweber1953

Member since Dec 2011

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Reviewed Nonna's Lemon Ricotta Biscuits

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for Christmas morning and they were fantastic! I actually cooked them the day before and they were still moist and fresh the next day! They will now be part of our Christmas morning tradition. Didn't change a thing in the recipe.""

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