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West Bend, Wisconsin

Member since Dec 2009

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Reviewed Cherry, Almond and Cinnamon Granola

Oct 8, 2010 in Food Network Community Toolbox on Food Network

Fabulous--light, crispy, and a little chewy. Not "hard gravel-jawbreakers" like store-bought. I used half dried cherries and dried cranberries, which I added after 20 minutes. Can't wait to use this for Bobby Flay's grilled Apple Crumble.

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