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swberlow

United States

Member since Sep 2011

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Reviewed Made-Over Deep Dish Brownies

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome! I cut out the extra 1/4 cup of white sugar and stuck to 3/4 cup of light brown sugar (enabling me to cut out an extra 23 calories) and these brownies turned out absolutely delicious! I highly recommend these. My husband didn't even know that these were healthier!"

Favorited Four and Twenty Blackbirds Salted Caramel Apple Pie

Nov 21, 2011 in Recipes on Cooking Channel

Favorited Turkey Bolognese

Nov 21, 2011 in Recipes on Cooking Channel

Reviewed Smoked Salmon, Arugula and Goat Cheese Tart

Oct 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I absolutely loved this recipe. I recommend using a deep-dish tart pan. You won't risk losing any of the egg mixture if you decide to use a bit more of the leek/arugula mixture, goat cheese and smoked salmon. I ended up drizzling mine with a little Balsamic Vinegar right before serving which gave the tart a really nice tanginess. ""

Reviewed Chicken-Chorizo Paella

Sep 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing! I've made this recipe several times now for a variety of people and every time I receive loads of compliments. A must try! I can't tolerate garlic, so I leave it out and honestly it doesn't feel like anything is missing. ""

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