"Awesome! I cut out the extra 1/4 cup of white sugar and stuck to 3/4 cup of light brown sugar (enabling me to cut out an extra 23 calories) and these brownies turned out absolutely delicious! I highly recommend these. My husband didn't even know that these were healthier!"

"Delicious! I absolutely loved this recipe. I recommend using a deep-dish tart pan. You won't risk losing any of the egg mixture if you decide to use a bit more of the leek/arugula mixture, goat cheese and smoked salmon. I ended up drizzling mine with a little Balsamic Vinegar right before serving which gave the tart a really nice tanginess. ""

"Amazing! I've made this recipe several times now for a variety of people and every time I receive loads of compliments. A must try! I can't tolerate garlic, so I leave it out and honestly it doesn't feel like anything is missing. ""