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Garrettsville, Ohio

Member since Jan 2009

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Reviewed Cream of Leek and Potato Soup

Sep 29, 2011 in Food Network Community Toolbox on

This recipe is awesome! It is so easy to make. I did substitute the water for vegetable stock but otherwise followed the recipe to the letter. It is very simple and very delicious! Highly recommended as it is vegetarian friendly and gluten free.""

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