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Reviewed Tangy Roasted Pork with Duck Sauce

Feb 16, 2011 in Food Network Community Toolbox on

I LOVED this recipe! I made it for my boyfriend for Valentine's day and it was awesome! Some things I changed were that I marinated the pork loin overnight with the soy sauce mixture and then used it again right before I threw the pork in the oven. Also, I couldn't find the plum preserves but apricot preserves worked just as well. Delish!

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