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livingston, New Jersey

Member since Jan 2010

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Reviewed Winter Minestrone

Mar 5, 2012 in Food Network Community Toolbox on

I made this for dinner last night and (almost) everyone loved it. My 3 year old and my 2 year old gobbled it up. My husband said the flavor was great but it was too 'chunky.' he doesn't like mushy things so next time, I'll run the chard and the tomatoes through the food processor to make them smaller. I did add 2 cans of beans and used no salt...

Reviewed Roasted Beet Salad with Candied Walnuts

Nov 23, 2011 in Food Network Community Toolbox on

this recipe is fantastic. i've made it 3 times now and it is a show stealer every time! it is a bit time consuming, with the roasting, then the cooling, then the peeling, then the candy-ing. But, it is all worth it! I'm going out now to purchase ingredients to make it for Thanksgiving!
The only issue ever - one time, by the time we...

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