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Reviewed Pot Roast
Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This was an awesome recipe! I didn't use bouillon cubes because I didn't want a salty mess, so I used a low sodium beef broth (this was also in place of the water). Instead of condensed cream of mushroom, I used Central Market's fresh made cream of mushroom soup. I also didn't sear it before hand.
My family loved it and it will be going...”