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Reviewed Blueberry Pancakes

Oct 20, 2010 in Food Network Community Toolbox on Food Network

The first time I made these they were a little thick but kept adding the milk and didn't bother with the blueberries. I've made them a few more times and I am getting the hang of it. Now I've switched up the recipe a little by half milk and half light buttermilk. Gives that slight buttermilk flavor which I like better than the original recipe (a...

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