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swab927

United States

Member since Jan 2011

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Reviewed Raspberry Pound Cake with Vin Santo Cream

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy to make and bright, fresh taste. I was a little apprehensive about winding up with a purple cake, but I got the marblized raspberries throughout. My family opted for vanilla ice cream rather than the vin santo cream.

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