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My Activity
Saved Recipe Tourtiere Du Quebec (French-Canadian Meat Pie) by French Canadian Chef
Reviewed Scallops Provencal
"The recipe that never fails...made this so many times that it has become a staple, and at $15.00 a pound, it had better be unbelievable. Did not want to open a bottle of white wine for the third cup, used vermouth instead...staying with that, made a great recipe even better."
Saved Recipe Traditional Irish Shepherd's Pie by Dewdropdeb
Reviewed Perfect Citrus Turkey and Gravy
"I don't really care for turkey, it alwasy seems dry and tastless until I made this. Now I'll make this whenever I can find a turkey regardless of a holiday. I only had trouble smearing the butter compound outside the turkey so i just melt the leftovers and brush on.
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