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Joined Date: Nov 24, 2004
Reviewed Scallops Provencal
"The recipe that never fails...made this so many times that it has become a staple, and at $15.00 a pound, it had better be unbelievable. Did not want to open a bottle of white wine for the third cup, used vermouth instead...staying with that, made a great recipe even better."
Reviewed Perfect Citrus Turkey and Gravy
"I don't really care for turkey, it alwasy seems dry and tastless until I made this. Now I'll make this whenever I can find a turkey regardless of a holiday. I only had trouble smearing the butter compound outside the turkey so i just melt the leftovers and brush on.