COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Dec 05, 2005

My Activity

Reviewed Potatoes "Da Delfina"

"Super Crispy! Found this recipe in one of Michael Chiarello's cookbooks. Used baby red bliss potatoes. They were super crispy on the outside and nice and creamy on the inside. Delicious."

Mar 28, 2011 on FoodNetwork.com

Reviewed Baked Clams Oreganate

"Next best thing than going to Rao's. Since they have standing reservations I guess I'll never get to eat there, but their Clams Oreganate recipe was very, very good. I'm from New England so love making stuffed quahogs and clams casino for the 4th of July. Guess I will be making these too. I add a piece of bacon on top of each before broiling for an extra kick!"

Feb 25, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.