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Reviewed Three-bean Soup with Turkey Meatballs and Dijon Mustard Dumplings

Jan 31, 2011 in Food Network Community Toolbox on

Very good. I didn't have beef stock so used 1 qt vegetable stock and one qt water and beef bullion. Turned out great. Not sure if I would like it as much w/all beef stock. I also had my dumplings turn out like rocks. Then I checked all my other dumpling recipes (I have never had this problem before) and they all have 1 Tablespoon baking powder to...

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