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Fayetteville, North Carolina

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Reviewed Smoked Gouda Cheese Macaroni

Oct 16, 2011 in Food Network Community Toolbox on

This is one of my favorite recipes. I substitute fat free half-and-half for milk in this recipe and add cooked cubed ham to the sauce just before baking. I also double the recipe every time, or I would never have leftovers. By far, this is the recipe that the family asks for the most. ""

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