My Profile

svb_1_1398015

Lawrenceville, Georgia

Member since Nov 2004

Flag This ProfileFlag as Inappropriate

Reviewed Szechuan Style Spareribs

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Truly the best ribs I've ever made, and I've made lots. Don't change a thing and you'll be dazzled!""

Reviewed Big Daddy's Blackened Tilapia

Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic! I paired it up with Barefoot Contessas autumn vegetables (potatoes, sweet potato, carrots and parsnips, cut into little squares and roasted in the oven with olive oil, salt, pepper and garlic. My daughter who doesn't like fish, now says this is her favorite meal. The sweetness of the veggies compliments the spices in the fi...

Reviewed Pasta Salad with Arugula Pesto, Grilled Chicken Breasts, and Feta

Apr 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing!!!!! I did everything as stated except olives, as my kids don't like them, and it was one of the best ever! My girls want to take the leftovers to school for lunch tomorrow. Big hit!!!"

Reviewed Turkey Meatloaf

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Soooooooo good, really moist and you wouldn't even know it's turkey. Just delicious, but word of warning, DO NOT OVERCOOK! I've made this over a dozen times and only once overcooked it and it was dry. Stick to the recipe and it will never let you down!"

Reviewed Company Pot Roast

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This pot toast recipe has just replaced my family recipe, which was also amazing. I always cut the salt in Barefoot recipes, but other than that, truly the most delicious pot roast out there!!"

Reviewed Fillet of Beef Bourguignonne

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was amazing!!! So tender and such a rich lovely sauce. Very elegant and impressive for a dinner party! Thanks so much!"

Not what you're looking for? Try: