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Joined Date: Nov 08, 2004
Reviewed Szechuan Style Spareribs
"Truly the best ribs I've ever made, and I've made lots. Don't change a thing and you'll be dazzled!""
Reviewed Big Daddy's Blackened Tilapia
"This was fantastic! I paired it up with Barefoot Contessas autumn vegetables (potatoes, sweet potato, carrots and parsnips, cut into little squares and roasted in the oven with olive oil, salt, pepper and garlic. My daughter who doesn't like fish, now says this is her favorite meal. The sweetness of the veggies compliments the spices in the fis""
"Amazing!!!!! I did everything as stated except olives, as my kids don't like them, and it was one of the best ever! My girls want to take the leftovers to school for lunch tomorrow. Big hit!!!"
Reviewed Turkey Meatloaf
"Soooooooo good, really moist and you wouldn't even know it's turkey. Just delicious, but word of warning, DO NOT OVERCOOK! I've made this over a dozen times and only once overcooked it and it was dry. Stick to the recipe and it will never let you down!"
Reviewed Company Pot Roast
"This pot toast recipe has just replaced my family recipe, which was also amazing. I always cut the salt in Barefoot recipes, but other than that, truly the most delicious pot roast out there!!"
Reviewed Fillet of Beef Bourguignonne
"This was amazing!!! So tender and such a rich lovely sauce. Very elegant and impressive for a dinner party! Thanks so much!"