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Reviewed Crab Cakes

Jul 8, 2013 in Food Network Community Toolbox on

My family all agreed that these were way too salty. We enjoyed the fresh ingredients otherwise, but in the future we'll skip the added salt and/or get some low salt Ritz crackers, if they even exist. They weren't inedible, but nearly so. I also followed the advice of other reviewers and blotted the crab meat dry before mixing, and I chilled bef"

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