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svalkanos

Manchester, New Hampshire

Member since Dec 2008

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Reviewed jalapeno cheddar cornbread

May 10, 2014 on FoodNetwork.com

I have made this recipe multiple times, and every time it's better than the last! It's not a "traditional" cornbread, so if that's what you are looking for (sweet, dense, with lots of cornmeal flavor) you should try another recipe because this one will let you down in that sense. I did not find this cornbread bland or lacking flavor like some people...

Reviewed Good Eats Roast Turkey

Nov 22, 2010 in Food Network Community Toolbox on Food Network

As a traditional Greek family, turkey was never our strong point; each Thanksgiving we subjected ourselves to a dry, stringy, tasteless bird, while making lamb on the side, and devouring that. NOT ANY MORE! This recipe yields the most amazing turkey you will EVER make. The first time we tried it and tasted the turkey, we were all speechless, and it...

Reviewed Good Eats Roast Turkey

Nov 22, 2010 in Food Network Community Toolbox on Food Network

As a traditional Greek family, turkey was never our strong point; each Thanksgiving we subjected ourselves to a dry, stringy, tasteless bird, while making lamb on the side, and devouring that. NOT ANY MORE! This recipe yields the most amazing turkey you will EVER make. The first time we tried it and tasted the turkey, we were all speechless, and it...

Reviewed Good Eats Roast Turkey

Nov 22, 2010 in Food Network Community Toolbox on Food Network

As a traditional Greek family, turkey was never our strong point; each Thanksgiving we subjected ourselves to a dry, stringy, tasteless bird, while making lamb on the side, and devouring that. NOT ANY MORE! This recipe yields the most amazing turkey you will EVER make. The first time we tried it and tasted the turkey, we were all speechless, and it...

Reviewed Good Eats Roast Turkey

Nov 22, 2010 in Food Network Community Toolbox on Food Network

As a traditional Greek family, turkey was never our strong point; each Thanksgiving we subjected ourselves to a dry, stringy, tasteless bird, while making lamb on the side, and devouring that. NOT ANY MORE! This recipe yields the most amazing turkey you will EVER make. The first time we tried it and tasted the turkey, we were all speechless, and it...

Reviewed Good Eats Roast Turkey

Nov 22, 2010 in Food Network Community Toolbox on Food Network

As a traditional Greek family, turkey was never our strong point; each Thanksgiving we subjected ourselves to a dry, stringy, tasteless bird, while making lamb on the side, and devouring that. NOT ANY MORE! This recipe yields the most amazing turkey you will EVER make. The first time we tried it and tasted the turkey, we were all speechless, and it...

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