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suzyrecipenut

United States

Member since Sep 2012

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Reviewed Eggplant Parmigiana

Sep 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this last night & it was great. I must say I was a little hesitant in adding tbsp of red pepper flakes, but to my surprise it added just the enough kick. Thanks for a great receipe Alex!!"

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