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suzyqorchids

lexington, Kentucky

Member since Dec 2007

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Reviewed Almost-Famous Spinach-Artichoke Dip

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is so much better than the mayo-parm-spinach glob--have to say I did drop the sour cream tho--and just put in a couple T mayo instead--kept warm with no curdling or glopping. I also just heated on lowest simmer temp on top of stove so as not to get the mixture too hot. Very good!

Reviewed Waka Waka Salad Appetizer

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Having this as we speak for Super Bowl, it is the bomb! It's a deconstructed egg roll! Rock on Guy!

Reviewed Super Quick Minestrone

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is a great minestrone! I used half beef, half chicken broth and threw in some leftover stock from turkey day. Also the parm rind. Adding the pasta at the end is a great idea, why didn't I think of that? Also, at the end, put a tiny spoon of homemade pesto on the top. I'll be making this one again.
Thanks!

Reviewed Super Quick Minestrone

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is a great minestrone! I used half beef, half chicken broth and threw in some leftover stock from turkey day. Also the parm rind. Adding the pasta at the end is a great idea, why didn't I think of that? Also, at the end, put a tiny spoon of homemade pesto on the top. I'll be making this one again.
Thanks!

Reviewed Clementine Cosmos

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I don't know--the Clementine juice just seemed like of blah--I ended up adding a whole lot of pomegranate juice to it and it was OK. Had better bubbly cocktails.

Reviewed Fish Tacos

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have tried a LOT of fish taco recipes--I really want to like them. Well, this recipe is the bomb! It is so tasty, the fish marinade is great on cod--you could just eat the fish. But the sauce with the cabbage is soooo good! I think you could use half the lime juice in the sauce recipe, mine was a little thin. But I just used it as a dressing...

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