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Joined Date: Dec 17, 2009
Reviewed Shrimp Scampi with Linguini
"So simple yet so good. ""
Reviewed Creamy Shrimp Bisque
"Easy to make and restaurant quality. I substituted diluted chicken broth for the fish juice/broth and it came out perfect. I also added a few dashes of Emril's seasoning (buy it at Sam's in spice aisle. It gives everything a little kick). My 14 year old daughter ate two bowls. I found the soup to be thick enough. Will make this again and aga""