"This is a classic basic brittle and came out perfect the first time. Everyone loves it. "

"It taste good but I had difficulty getting the consistancy right. It always foamed up when I poured it out onto the baking sheet and got kind of spongy instead of crisp and brittle like it should be. I had more success with the brittles that had baking soda in the ingredients."

"It taste good but I had difficulty getting the consistancy right. It always foamed up when I poured it out onto the baking sheet and got kind of spongy instead of crisp and brittle like it should be. "

"great pancakes. The only change I made was that I mashed the bananas and added them to the batter and added about 1 tsp. cinnamon. They are light and fluffy and very good. I will definitely make them again. ""

"I over baked this one so it was a little dry, but the taste was very good. I used a ganache on top. The family liked it very much.
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"This cake was a great addition to our Sunday family dinner. It was a little heavy but it was moist and flavorful. I like the twist on the cream cheese icing. It went on easily and tasted great, light and not as sickening sweet as some cream cheese icings can be.
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"The taste was good but the brown sugar made it gritty like sand. It was also heavy. I think if I used white sugar and no vinegar it might turn out better. ""