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Woodland, Alabama

Member since Aug 2010

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Reviewed mama's quicker fudge frosting

Jul 7, 2014 on

I almost didn't try this due to several negative reviews, but glad I did! Followed the recipe to a tee using 4.5 cups of powdered auger and it was the quickest, easiest, creamiest and most delicious frosting ever! As I frosted the cake I followed Paula's advice and added a drop of water several times as needed. Cake looks beautiful!

Reviewed Raspberry Sauce

Feb 3, 2011 in Food Network Community Toolbox on

This is a great topping for cheesecake, ice cream, and greek yogurt. Changes I made: it was very tart so I added some Splenda to sweeten it up some more, and 1/2 teaspoon cornstarch to thicken it a little. I used frozen raspberries from my summer crop. Delicious!

Reviewed Low-Fat Cheesecake

Feb 3, 2011 in Food Network Community Toolbox on

This was wonderful! We love cheesecake, and wanted to try for something healthier. I used two substitutions: fat-free sour cream instead of low-fat sour cream, 3/4 cup sugar and 3/4 cup Splenda instead of 1-1/2 cups sugar. Otherwise I followed the recipe to a tee. It came out beautiful and firm, yet with a creamy taste. I topped it with Emeril's...

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