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Joined Date: Mar 08, 2012
Reviewed Accidental Turkey
"I used this recipe to do my first ever Thanksgiving turkey, and I'm so glad I picked this recipe! We used a fresh turkey. I only did the salt rub two days before I made it and it still had terrific flavor. It was in the oven for about 2 hours 45 min, and came out gorgeous-the skin was perfectly browned and the meat was juicy. I strained the drippi"
"This is amazing! It was not too sweet, perfectly chocolaty, and quick and easy to make. Definitely a keeper! Chocolate Heaven on a spoon..."