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Reviewed Accidental Turkey

Nov 26, 2012 in Food Network Community Toolbox on

I used this recipe to do my first ever Thanksgiving turkey, and I'm so glad I picked this recipe! We used a fresh turkey. I only did the salt rub two days before I made it and it still had terrific flavor. It was in the oven for about 2 hours 45 min, and came out gorgeous-the skin was perfectly browned and the meat was juicy. I strained the drippi"

Reviewed Molten Chocolate Cakes with Raspberries and Cream

May 8, 2012 in Food Network Community Toolbox on

This is amazing! It was not too sweet, perfectly chocolaty, and quick and easy to make. Definitely a keeper! Chocolate Heaven on a spoon..."

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